Some brands post what they ate for the day, but really who cares when we know they can not even make it…. Well heres a change to the streetwear norm. All ingredients cost about $12.00 and only takes about 45 min of your time,  You Can find the recipe after the jump.

 

Prep: 2o min           Total:  1 hour (includes cooling)

1 refigerated ready to use pie crust {1/2 of 15-oz. pkg.}

1 tsp. cinnamon sugar {3/4 tsp. sugar and 1/4 tsp. cinnamon}

1 1/4 cups half and half

1 pkg.  {4-serving size} Jell-O Vanilla Flavor Instant Pudding & Pie Filling

1 cup thawed Cool Whipped Topping

1 1/2 cups fresh PEACH slices { about 1 large}

1/2 cup bluberries

1/2 cup rasberries

PRHEAT oven to 450F. Unroll pie crust onto baking sheet; sprinkle with cinnoman sugar. Bake 8-10 min. or until lightly browned; cool completely.

MEANWHILE pour half and half into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 min. or until blended.  Gently stir whipped topping;cover. Refigerate until ready to use.

SPREAD pudding mixture over crust just before serving; top with fruit.  Cut into slices. Store leftovers in frige.

* YOU CAN USE ANY FRUIT YOU WANT AND ALSO USE THE LOWFAT VERSION OF ALL INGREDIENTS AND STILL GET GREAT RESULTS

source: www.kraftfoods.com

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